Mike Kotlarek’s winning recipe for Biker Chili
Ingredients
9 lbs. ground beef or meatloaf mix
6 TBS olive oil
3 TBS salt
6 TBS garlic powder
4 TBS chili powder
3 to 4 TBS cilantro leaves
3 to 4 TBS ground cumin
3 to 4 TBS ground coriander seed
3 to 4 TBS ground white pepper
3 sweet onions
1 red onion
1 1/2 red bell pepper (chopped)
1 1/2 orange bell pepper (chopped)
8 Jalapeno peppers (chopped)
2 Poblano peppers (chopped)
2 Italian long hot peppers (chopped)
8 Serrano peppers (chopped)
6 cans diced tomatoes (28 oz. cans)
6 cans black beans (15 oz. cans)
3 cans tomato sauce (8 oz. cans)
3 cans tomato paste (6 oz. cans)
1 pkg. frozen corn (10-12 oz.)
1 six-pack dark beer
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Instructions (follow exactly)
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Drink one beer while gathering ingredients
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Drink second beer while chopping vegetables
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Brown meat, drink third beer.
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Sauté onions and peppers in olive oil until caramelized, adding garlic halfway through. Stir in remaining spices. Drink fourth beer.
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While drinking fifth beer, combine all ingredients in a crock pot. Add sixth beer to chili mixture. Plug in the pot and cook for hours and hours.
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